BATON ROUGE, La. (WAFB) - Chef John Folse’s Yellow Stone-ground Grits is milled in our Meadow’s Mill located at White Oak Estate & Gardens in Baton Rouge. Shucked, clean kernels of dent corn are ...

If you’ve ever searched for ground corn in the dry goods section of your grocery store, you know: It can be rather confusing. There’s cornmeal and grits and polenta, oh my! Cornmeal is available in ...

The executive chef and owner of Eden East, Sonya Coté, says: “Note to the home cook: I’m always pushing to support local, so the recommended grits in this recipe are what makes the dish so fresh and ...

Yes, the farmers market has plenty of fresh fruit and vegetables that are grown in Louisiana. But, because we rarely see the process, it’s hard to imagine the southern staple of yellow corn grits was ...

Southern Grits have long held a cherished place on the tables of comfort and tradition. Derived from ground white or yellow corn, grits boast a rich history deeply rooted in the Southern culinary ...

Cook grits, AKA polenta, in the microwave. These are regional yellow, white and stoneground types. All are made from corn and are gluten-free. (The NOLA.com/Times ...

The Fire in the Triangle competition kicked off week two with a true Southern flair – the secret ingredients were fresh corn from John Hudson Farms and Old Mill of Guilford stone ground grits! After ...

Instructions: Bring to a boil stock of choosing. Slowly whisk in yellow corn grits, stirring constantly to avoid clumping. Incorporate Parmesan and cheddar into grits simmer until desired consistency.

TEST KITCHEN: Variation in the type of corn and in the grinding help determine crucial characteristics of each By DANIELLE CENTONI Special to The Oregonian Polenta, grits ... what's the difference?

The Carlie C's Free Item Friday Digital Offer for this weekend is a FREE Dixie Lily Yellow Corn Grits, 20 oz! Download your digital coupon today, March 2. You have until Sunday, March 4 to pick up the ...