Flavorful and rich, rendang is an exercise in patience and perseverance, where every bite tells a story of culinary tradition dating back to the 16th century.

Rendang sits at the nexus of Asian diaspora with beef slowly simmered in coconut milk with a bath of spices — cumin and coriander seeds, peppercorns, and cloves — found throughout South Asia ...

Rendang is a staple dish in Indonesia, and at this Wrigleyville restaurant, chef John Avila combines the flavors of his mom's home cooking with some Chicago flair in the rendang sandwich.

First, it was rendang, the slow-cooked, spice-laden beef dish that has long been an icon of Indonesian cuisine. Now, tempeh – the humble, protein-packed fermented soybean staple – is stepping ...

Gaik Cheng Khoo does not work for, consult, own shares in or receive funding from any company or organization that would benefit from this article, and has disclosed no relevant affiliations ...