1. Butternut Squash Looks like: Maybe the most ubiquitous of the bunch, this oblong winter squash has a pale orange-brown exterior with a long stem and bulbous end. Its flesh is bright orange and ...

There are a number of winter squash varieties to choose from, each with its own unique color and taste. Here are 10 types of winter squash that can support your health.

This may just look like a smaller variety of butternut, but it was developed by Row 7 Seed Company specifically to enhance the flavor of the popular butternut and to design a squash to fit on an ...

Winter squash is not only a delightful addition to your dishes, they’re also packed with health benefits. And don’t forget the seeds — they’re a bonus source of protein, healthy fats and ...

When storing, place squash in a cool, dark, dry place. If uncut, some varieties can last up to 3 months. Rinse squash under running water before peeling or cutting.

Besides the difference when they are harvested, winter and summer squash should also be stored differently. An expert on the matter, Patrick Ochs, Corporate Executive Chef INK Entertainment, has ...

Here's the scoop on some winter squash varieties you might find at farmers markets or your neighborhood grocery stores. o Acorn: Small and round; shaped like an acorn with dark green skin. Some ...

Experts break down the most popular types of winter squash, like butternut, kabocha, and acorn. We also offer pictures of the squash types and ideas for cooking.

MOON Co-op’s display of Stoney Hedgerow winter squash includes the familiar acorn and butternut squash, but unfamiliar varieties dominate the display.

And for more on winter squash, we turned to Patrick Mills, director of produce for Lucky’s Market, which has one location in the bay area, at 6765 22nd Ave. N in St. Petersburg.

Squash were eaten at all levels of ripeness, from their first appearance on the vine until fully mature. Many varieties were stored for months to provide food for a long winter.