The beauty of this mini loaf pan focaccia recipe (you can find the full recipe on The Practical Kitchen’s website) is that it doesn’t take long to make. It took me no more than a little over ...

About three mini loaf pans are equal to a 9 x 5-inch loaf pan, ... Alissa Fitzgerald is a chef, recipe developer, and food writer with over 15 years of experience in the food industry.

4. Proof the dough again. Drop the dough, seam-side down into a buttered eight-inch loaf pan or onto a parchment paper-lined sheet pan. Cover the dough loosely in plastic wrap or in a plastic bag.