For as tiny as they are, sesame seeds have the potential to add huge flavor to anything they're added to. As for me, nothing makes a plain, NYC bagel better than a generous coating of sesame seeds.

You’ll be hard-pressed to find a cultural cuisine that doesn’t feature sesame seeds in at least one dish. These tiny pops of nutty flavor and texture can be found in Asian, African, Latin American, ...

Used for centuries in Ayurveda and traditional Chinese medicine, black sesame seeds (til) might be tiny, but they are mighty!

Sesame is considered a superfood for health. This small-looking seed has many benefits for the body. White sesame is consumed especially in winter. Include sesame in your diet during cold and changing ...

Small but mighty, sesame seeds can elevate the flavor and texture of your next dish. When you think of sesame seeds, what ...

Medically reviewed by Jonathan Purtell, RDN Nuts and seeds are rich in magnesium, a mineral essential for energy production, ...

Grind up white sesame with mortar and pestle until it turns into a paste. Melt milk chocolate over double boiler. Let it cool. Cream butter with a paddle on a kitchen aid. Add the melted milk ...

Asian and Middle Eastern cuisines have incorporated sesame seeds into both savory and sweet preparations for centuries. Yet for many Americans, sesame seeds seem to have little more use than as ...

A tiny little black seed is taking the pastry world by storm. Flavor of the month? Absolutely not -- for pastry chefs from Paris to Tokyo, from Los Angeles to New York and over to Spain, it’s the ...

A tiny little black seed is taking the pastry world by storm. Flavor of the month? Absolutely not -- for pastry chefs from Paris to Tokyo, from Los Angeles to New York and over to Spain, it’s the ...