Lemon Cottage Cheese Pudding dessert is creamy and decadent, made with simple ingredients like cottage cheese, cream cheese, and lemon, and won’t sabotage your diet. It’s low in calories, high ...

Maybe you've never even heard of white pudding, or maybe you've eyed it hesitantly on your brunch plate at an Irish pub. Turns out they make in Canada, too.

For the pudding, you will first need cottage cheese, and you can choose any percent fat you prefer. You'll also need ripe bananas, vanilla extract, maple syrup, and cinnamon.

Instead, I made something absurdly simple: a no-cook chocolate pudding with cottage cheese. The recipe keeps popping up in my news feed, so I thought I’d give it a whirl — literally, since it ...

Bake the bread pudding until set when jiggled (the middle will be moist but not runny), 1 hour and 45 minutes to 2 hours. Gently remove the foil and continue to bake until the top is browned ...

I used an aged white cheddar. Cheese Pudding Makes 6 servings 10 slices white bread Butter 1/2 pound grated cheddar 2 cups whole milk 1 teaspoon salt Pinch of black pepper 3 eggs, well beaten ...