And since it's marvelously marbled with a good amount of fat — pork shoulder has about 16-30% fat, compared to the 9-14% found in pork loin — cooking it for a long time renders the fat slowly ...

Best Cooking Methods for Each Cut Pork loin benefits from slower, longer cooking methods, while pork tenderloin is best cooked quickly at a high temperature for the most tender texture. Monitoring ...

Pork loin will not work well for quick-cooking recipes like stir-fries, pan-seared dishes, or quick grilling. It requires longer, slower cooking methods to tenderize the tougher meat.