If you haven’t tried Welsh rarebit, once known as “Welsh rabbit,” it might be because you’re put off by its objectively weird name.

Indulge in a slice of culinary history with Welsh Rarebit, a timeless classic that's far more than just cheese on toast. This beloved dish, dating back to the 1700s, transforms simple ingredients ...

The name Welsh rarebit appeared much later, with early English cookbooks, such as Hannah Glasse's in 1747, using terms including Welsh rabbit and Scotch rabbit for similar cheese on toast recipes.

George makes garlic scape pesto and puts a new spin on cooking fondue. He shares a few quick favorites, including Welsh rarebit with creamy mousseline potatoes, and creates cheese boards with ...

Welsh rabbit/rarebit is simply toasted bread topped with a melted cheese mixture. It contains no meat whatsoever, rabbit or otherwise.

Welsh rarebit is as splendid and savory as cheese-plus-bread can get. This shortcut version might finally get this classic from across the pond the attention it deserves stateside.

The name Welsh rarebit appeared much later, with early English cookbooks, such as Hannah Glasse's in 1747, using terms including Welsh rabbit and Scotch rabbit for similar cheese on toast recipes.

Kacie, from The Rare Welsh Bit food blog said Welsh rarebit, also known as Welsh rabbit, originated in the 1500s as a popular dish among Welsh working-class families who couldn't afford meat like ...

The name Welsh rarebit appeared much later, with early English cookbooks, such as Hannah Glasse's in 1747, using terms including Welsh rabbit and Scotch rabbit for similar cheese on toast recipes.