If you haven’t tried Welsh rarebit, once known as “Welsh rabbit,” it might be because you’re put off by its objectively weird name.

Indulge in a slice of culinary history with Welsh Rarebit, a timeless classic that's far more than just cheese on toast. This beloved dish, dating back to the 1700s, transforms simple ingredients ...

My first encounter with Welsh Rarebit came during a rainy afternoon in a tiny pub in North Wales. The bartender, noticing my indecision over the menu, said, "Trust me, love.

In fact, Welsh rarebit is very much like cheese fondue and can be served with bread and crackers or fruit and vegetables. If you don't want to serve it immediately, try using a small crockpot to ...

George makes garlic scape pesto and puts a new spin on cooking fondue. He shares a few quick favorites, including Welsh rarebit with creamy mousseline potatoes, and creates cheese boards with ...

The name Welsh rarebit appeared much later, with early English cookbooks, such as Hannah Glasse's in 1747, using terms including Welsh rabbit and Scotch rabbit for similar cheese on toast recipes.

3. Welsh cakes A bakestone is a circular slab about the size of a dinner plate, made from cast iron or steel (it would once have been a flat stone). You can heat it on an open fire or stovetop and ...

Welsh rabbit/rarebit is simply toasted bread topped with a melted cheese mixture. It contains no meat whatsoever, rabbit or otherwise.