Watercress is great in salads, soups, and sandwiches, but sometimes you need to tone down its bitter flavor. If you're in ...

Unlike big, floppy lettuce leaves, watercress doesn’t retain water, so it’s ready to dress fast. Once I started playing around, the salad potential seemed unlimited.

Slice the onion as finely as possible, add it to the grated vegetables, and toss to combine. Set aside 5 to 10 minutes to let the flavors blend.

Grill chicken until cooked through, 1 to 2 minutes per side. To bowl with dressing, add watercress, radishes, and avocado and toss to combine. Serve chicken topped with watercress salad.

Instructions In a large pan, poach the eggs until the whites are firm, 3 to 4 minutes. Use a slotted spoon to transfer the cooked eggs to a paper-towel-lined plate to drain. Season with salt and ...

Combine all the greens in a large salad bowl. Combine the egg yolks, lemon juice, vinegar, and mustard in a food processor and process for 30 seconds.

Prepare Grilled Peaches; Heat grill to medium-low. Halve and pit peaches; brush both sides with butter. Place peaches on grill; cover grill, and cook until charred and softened, 4 to 5 minutes per ...

Method First, make the dressing, Whisk together the cider vinegar and rapeseed oil and season to taste. Cook the broad beans in boiling salted water for 2-3 minutes until tender depending on their ...