For the spice rub, gather juniper berries, black peppercorns, fresh rosemary, thyme, and kosher salt. The main component is half a rack of venison, and you'll need grapeseed or canola oil for searing.

"Venison is a deeply flavorful meat, and I do believe less is more," Odermatt told us. "I do like a crust, thus I use a mix of garlic and onion powder, mix a pinch of cinnamon, nutmeg, and a pinch ...

For my family, when venison was scarce, beef was a stand-in, chicken a cheap and common filler, and pork — which I hated and my mom thus regarded as a headache to fool around with — a last resort.

Venison is a good protein choice for people with cardiovascular disease. Venison differs from red meat in part because it is leaner and has less fat and fewer calories. Deer meat, a type of ...

Venison, a luxury meat sold in high-end stores also shows up on the winter menus of expensive restaurants. But venison from deer killed by hunters can't be sold, so much of it is given away for free.

The 2014-2015 Alabama bow season has been underway for almost a month now and we're just weeks away from the beginning of gun season. By now, many hunters have already put venison into their freezers.

Venison-lovers have the opportunity to get their hands on an Arby’s venison sandwich next week, when the fast-food chain offers its venison sandwich in Nebraska.

Michigan Venison displays a venison burger. So, why don’t more restaurants or meat markets offer it in a state where an estimated 654,100 hunters harvested about 418,000 deer last year?