Basically, a puree is one or more cooked vegetables that have been rendered smooth in a blender, food mill or processor and made creamy with the addition of a fat, or richer in flavor with stock ...

Drain. Add half of the vegetables and half of the milk, butter, salt and pepper to a blender. Puree until smooth, about 30 seconds. Repeat with the rest of the ingredients.

Basically, a puree is one or more cooked vegetables that have been rendered smooth in a blender, food mill or processor and made creamy with the addition of a fat, or richer in flavor with stock ...