The soft and spongy delight, dhoklas are always a hit when it comes to Gujarati snacks. Besides being tasty, this version of oats and vegetable dhokla is nutritious and makes a perfect snack or part ...

A spicy twist on the classic, this dhokla combines chillies with the creamy goodness of melted cheese for an irresistible treat. This version is packed with mixed vegetables, adding a nutritious touch ...

Dhokla's roots go back to Gujarat, where it has been a staple for centuries. Traditionally made from fermented rice and ...