All because you realized that slicing veggies super-thin, slicking 'em with oil, seasoning, and roasting makes an unbelievably delicious vegetable 2.0, with all of the satisfying appeal of crunchy ...

Making your own vegetable crisps can be easily done at home, however, if you’re looking for a convenient shopbought variety we’d recommend Tyrrells, Kettle, Eat Real, and Emily.

Cinnamon Sweet Potato Chips: Substitute one medium-size peeled sweet potato. Sprinkle with cinnamon and salt for a warm and spicy flavor. Bake 22 to 27 minutes. Baked Beet Chips: Slice two medium ...

Published June 7, 2011•Updated on June 7, 2011 at 2:31 pm On Saturday, I fell in love with a bag of barbeque chips. It did not end well.

How veggie chips differ from potato chips. — -- Walk through any office around 3 p.m. and you’ll find someone munching away on vegetable chips instead of potato chips in an attempt to ...

When you are ready to cut the vegetable chips, you want them to be as thin as possible, about 1/16-inch thick. You don’t have to get a ruler out, just slice the vegetable as thin as you can.

If you are looking for a good excuse to eat a pile of chips, store shelves are brimming with them. It seems nearly everything in the produce aisle — whether it’s kale, snap peas, apples or ...

Seemingly healthy vegetable crisps can contain more fat and more saturated fat than popular branded crisps. For example, a 40g packet of Tyrrells Mixed Root Vegetable Crisps contain 14.3g of fat.

Oven temperatures ranging from 325 to 400 degrees are best for baking vegetable chips. Much lower, and the chips don't crisp as well; much higher, and they burn around the edges.

I f you’re trying to sneak more vegetables into your—or your kid’s—diet, swapping regular potato chips for veggie chips or sticks may seem like a healthy substitution. But nutrition ...