1. Chill your mixer bowl in the freezer for ten minutes. Preheat your oven to 350 degrees, and line a baking sheet with parchment paper. 2. Add the aquafaba to the chilled bowl and fit your mixer with ...

If you haven’t had your friends talk to you about aquafaba yet, you will soon. Especially if you run in circles where people abstain from eating eggs. Vegans are hailing it as the most creative ...

This version of the classic pavlova uses aqaufaba, the liquid from canned chickpeas, to make the meringue. Top with plant-based cream and fruit for a fresh summer dessert. serves Preheat oven to 100°C ...

Blocks of tofu on a plate next to soy and edamame beans - Nunung Noor Aisyah/Shutterstock If you have leftover tofu water (and a sweet tooth), there's no need to toss the liquid. According to Stephen ...

Recognized as one of the national desserts of both New Zealand and Australia, this iconic dessert is said to have been named after Anna Pavlova, a Russian ballerina who frequently toured in both ...

The meringue snowman cookies made by Phyllis Bustillos won third place in the special diet category of the 24th annual Holiday Cookie Contest hosted by The Dallas Morning News. Using an electric or ...

Make your Summer a little sweeter with this s'mores pavlova recipe from blogger Adrianna Adarme of A Cozy Kitchen. You know that part in Clueless when Cher turns to Ty and says, "Elton said you gave ...

Pavlova meringue is one of the most popular desserts in the world. It tastes best when juicy, fresh fruits appear in stores in late spring and summer. Although it might seem that preparing this ...

Don't miss out on the headlines from Food. Followed categories will be added to My News. Whether its lemon meringue, vanilla slice, cupcakes, apple pie, custard tarts, croissants or galaxy doughnuts, ...

I say Pavlova; Lee says meringue. Either way, it's a delicious dessert, and perfect with all the fresh fruit still at our fingertips. Peaches, cherries, berries are great. There are two critical rules ...