A veggie tray is kind of boring, let's be honest. Even if it is a familiar dish to all, you can elevate your next potluck by ...

At a big event, having an appetizer spread is more or less expected. If you're worried about running out too fast, try this ...

This post originally appeared in the December 12, 2022 edition of The Move, a place for Eater’s editors and writers to reveal their recommendations and pro dining tips — sometimes thoughtful ...

Vegetable or crudité trays usually contain fresh cut-up or bite-size vegetables such as carrots, cauliflower, and celery. Often, they also contain a dip for the veggies.

Spread the vegetables across a large baking tray and toss with the oil and a generous amount of salt and pepper. Roast for 25 minutes, or until the vegetables are slightly browned and tender.

5. Remove the tray from the oven, season generously with salt, pepper and lemon zest. Squeeze over the lemon juice and give everything another lug of olive oil.