Vanilla paste is a convenient and time-saving alternative to whole vanilla beans. It is made by blending crushed vanilla beans, seeds, and sometimes even pods into a thick, syrupy mixture. This format ...

Vanilla Planifolia accounts for the majority of beans in the world. This species -- which includes beans from Madagascar and Mexico -- contains high amounts of a compound called vanillin ...

If you crush them fresh in a mortar, the aroma is particularly intense. The queen of spices is also one of the most expensive. The most important type is Bourbon vanilla (Vanilla planifolia).

Enthusiastic cooks and bakers can be forgiven for wanting the best possible version of an ingredient for a recipe. After all, ...

The most important type is Bourbon vanilla (Vanilla planifolia). The elongated pods need to be fermented to develop their dark colour and creamy, floral aroma. We can buy real vanilla as pods or ...