Dive into the delightful experience of a 3-layer vanilla cake, a dessert that blends smoothness and creaminess in every bite.

This buttermilk layer cake features a cloud-soft crumb ... The pudding-like frosting is just a bonus. A one-bowl vanilla cake, doctored store-bought ice cream, and quick raspberry curd make ...

Few desserts evoke the same level of joy and indulgence as a perfectly baked vanilla ... of buttermilk in the batter, which ...

For the cinnamon swirl Bundt cake, use a 10-cup ... and add flour mixture and buttermilk little by little, alternating between the two until just combined. Stir in vanilla. If making the cinnamon ...

The ultimate upside down cake is that of the pineapple ... sugar and vanilla. Add the egg and yolk and whisk to combine, then add the buttermilk and pineapple juice. Whisk in the baking powder ...

In Martha Stewart‘s world, the holiday season never ends, and because of that, it’s time to make a three-layer black-and ... for the Chocolate-and-Vanilla Pudding Cake at Stewart’s website.

A chocolate layer cake ... around the cake for a polished look. Alternatively, you can use a scalloped scraper to create an even scalloped look to the cake. Swap Option: Buttermilk can be swapped ...

Add the vanilla and mix until smooth. If the cake tops are domed, slice off the top of one, using a long serrated knife, to make it level. Crumble the off-cuts and set aside. Place one cake layer ...

Add the buttermilk ... then carefully turn the cakes out onto the wire racks and let cool completely. When the cakes have cooled, make the icing. Place the bottom cake layer on a serving platter.

Place one layer of cake on an 8 inch cake circle with the top side down. Cover with a thick layer of cream filling then place ...