RAWALPINDI, Oct 18: Various brands of edible oil, vanaspati ghee and industrial margarine available in the retail market are either adulterated or not in conformity with the required ...

Heat test for vanaspati adulteration (vegetable fat) The first way to test the ghee is through the heat test. “For this test, heat ghee in a pan over medium heat.

According to chemical analysis reports, the melting point of the ghee was found more than the human body temperature (37 degree Celsius) while the cooking oil did not contain vitamins.

PS. 4773-2002-Specifies the requirement of 16kg, 10kg, 5kg, 4.5 kg, 2.5 kg 1kg, (or litre) round and square tins, used for packing of ghee, Vanaspati, cooking oil and edible oils including bakery ...

Print 2007-12-01 Vanaspati Ghee and Cooking Oils: WAZIR ALI INDUSTRIES - Analysis of Financial Statements Financial Year 2003 To Financial Year 2006 Published December 1, 2007 ...

Heat test for vanaspati adulteration (vegetable fat) The first way to test the ghee is through the heat test. “For this test, heat ghee in a pan over medium heat.