The winner was pineapple upside-down cake. The new access to pineapples in the 1900s had made people excited to use this novel tropical fruit and enjoy its sweet, tangy flavor.

Preparation. Step 1. Place a rack in top third of oven; preheat to 375°. Pour ¾ cup (1½ sticks) unsalted butter, melted, into a 13x9" glass or ceramic baking dish and swirl to evenly coat ...