Here's the truth about what apple juice is, how good it really is for you and when it might be worth skipping.

Southern Living says that apple cider also uses pressed apples, but unlike apple juice, the pressed apple is unfiltered and unpasteurized which can lead to consumers seeing residue at the bottom ...

Add a splash of unfiltered apple juice if you’d like it a bit sweeter. And while using a juicer is totally fine, you can actually use a regular blender for this one instead. Get the recipe ...

Apple cider is typically fresh (as in not pasteurized) and unfiltered. Apple juice starts out as cider, but is then filtered and pasteurized, prolonging its shelf-life and making it available year ...

Apple cider is often darker and sometimes even thicker, while apple juice is translucent. This is because apple cider is fresh, often made in the fall-time, and unfiltered.

The rule does not apply to juice or cider that is sold by the glass, however. This includes product purchased from "apple orchards, farmers' markets, roadside stands, juice bars and some ...

While this juice delivers a burst of fresh apple, it’s missing the tart kick of a fresh-picked apple. 110 calories, 5 mg sodium, 25 g sugar. $5.29 for 52 ounces at Whole Foods. (2½ stars) ...