Kids would never guess they're actually eating healthy veggies when they gobble up these tasty turkey sliders. Limited-Edition Boxes Are Back! Snag one for 73% off Tarte, Tymo, More ...

Heat the olive oil in a large skillet over medium heat. Add the meatballs in batches, cooking and turning them occasionally until browned on all sides and fully cooked (about 10 minutes).

Heat oven to 350 degrees. In a large skillet, cook sausage, onion, fennel seeds and garlic until sausage is no longer pink, about 10 minutes. Combine sausage mixture with bread cubes, spinach ...

Layer a generous scoop of stuffing in a tortilla, add shredded turkey, a dollop of cranberry sauce and some fresh greens, like spinach or arugula. Roll it up, warm it in a skillet and serve with ...

• Butterfly the turkey breast and lightly salt it. Line breast with cooked ham slices and with the blanched spinach and top with roasted red pepper strips. Sprinkle with salt and pepper. • On stove ...

Add creaminess to almond butter cake, turkey sliders and white bean dip with almond milk. IE 11 is not supported. For an optimal experience visit our site on another browser.

Jenna Weber is half of the Fresh Tastes blog team. She graduated from Le Cordon Bleu in 2008 and, since then, has worked as a pastry chef, bread baker and freelance food editor. Currently, Jenna ...

1. Preheat oven to 350 degrees. Spray large nonstick skillet with cooking spray and place over medium heat. Saute onion, pepper and garlic over medium heat until tender, about 3 minutes.