🥣How to Make Slow Cooker Turkey and Rice Soup Combine the cooked turkey, sliced carrots, sliced celery, diced onion, chicken or turkey stock, turkey gravy mix, onion powder, garlic powder ...

Add half of the turkey; cook, stirring occasionally to break up the meat into crumbles, until well-browned, 6 to 8 minutes. Using a slotted spoon, transfer turkey to a 5- to 6-quart slow cooker.

Which is why we’re so eager to get our hand on her upcoming cookbook, Eat Better, Feel Better. Recently, she shared a Slow-Cooker Turkey Meatballs recipe, and naturally — we’re already obsessed.

We've brought together an amazing selection of more than 200 Crock-Pot recipes for anyone who enjoys an easy slow cooker meal for breakfast, lunch or dinner.

Rather than roast a 20-pound bird in the oven for the better part of the day, my mom utilized Taste of Home reader Maria Juco’s fabulous slow cooker turkey breast and wrangled a few slow cookers ...

Once the turkey breast has reached an internal temperature of 165 and is fully cooked, you can take it out of the slow cooker and turn your oven on broil. If you prefer a crispy skin, you can ...

Slow-roast until the turkey is almost cooked through (a meat thermometer will register 150 degrees in the thickest part of the breast and 160 degrees in the thigh), about 4 hours.

Once the turkey breast has reached an internal temperature of 165 and is fully cooked, you can take it out of the slow cooker and turn your oven on broil. If you prefer a crispy skin, you can ...

Giada DeLaurentiis’ recipe for Slow-Cooker Turkey Meatballs is easy and quick to make. She pairs her meatballs with bread as a side — yum!