Matt Pittman shares a flavorful smoked turkey breast recipe using Central Texas-style beef seasoning for a peppery kick. This ...

Since we can't always trust our eyes in this case, rely on your meat thermometer. Plug it into the thickest part of the turkey, usually the breast or thigh, and look for the magic number of 165 ...

Although turkey is known for its protein content, it is also considered a nutrient-heavy food. It is healthier than red meat, mostly because it’s low in saturated fat.

First, people who deep-fry a turkey should make sure it reaches a safe internal temperature of 165 degrees, measured with a food thermometer in the thickest part of the breast, the innermost part ...

To get the amount of tryptophan required to cause a food coma, he said, we’d have to eat about 8 pounds of turkey meat — about half of a typical bird meant to serve a crowd.

Minnesota-based food giant Cargill -- the third-largest turkey processor in the US -- is winding down its Shady Brook Farms line of turkey burgers, sausages, cutlets and whole birds as it eyes a ...

Use a food thermometer to make sure meat, chicken, turkey, seafood, and eggs have been cooked to a safe internal temperature to kill germs. For both turkey and ham, that's 165 degrees.

But plenty of people believe waiting to 165 degrees guarantees dry meat, especially if the temperature continues to rise after the meat is taken out of the oven, also known as carry-over cooking ...