It's Thanksgiving day, you're staring at the oven, and wondering what temperature to cook the turkey. Is it better to cook it at 325 degrees or 350 degrees? The Internet has all different answers but ...

You've properly thawed and seasoned your turkey with a flavor-boosting dry brine — now it’s ready for the oven! But the question of how long to cook a turkey remains. Before we get to that, make sure ...

Though there are plenty of things to consider when it comes to how you're going to cook your Thanksgiving turkey. You have to decide whether or not to add stuffing, whether you're going to season it ...

Experts say to plan for about 1 ¼ pound of turkey per person. The cooking time for turkey ranges from 2 ¾ hours to 5 ¼ hours minutes, depending on its weight. Turkey is safe to eat once it's reached ...

Several factors contribute to a perfect Thanksgiving, but the holiday hinges on one question in particular: How long will it take to cook that turkey? Notoriously prone to overcooking, turkey meat has ...

Safety is first, especially when preparing your holiday dinner. The Centers for Disease Control and Prevention wants to remind people how to safely handle your turkey this holiday season. The CDC said ...

We get it — there are a million variables when it comes to cooking a turkey for Thanksgiving: to brine or not, to butterfly or roast whole, to deep-fry or cook in the oven. That's why we pulled ...

You may be thankful that there's no major turkey salmonella scare this Thanksgiving, but health officials are still advising cooks take care in preparing the bird for the annual feast. And, just as ...