Tteokbokki, also spelt ddeokbokki (and many other variations), is a Korean dish of simmered rice cakes. There are many versions, including the rather luxurious, non-spicy “royal tteokbokki ...

The global demand for South Korean rice cakes has surged, leading to a record-breaking export value last year. According to ...

Separate the rice cakes and soak them in cold water for at least 10 minutes. Slice the fish cakes into long strips and diagonally slice the green onion. In a pot, bring the soup ingredients to a ...

South Korea's exports of traditional rice cakes reached a fresh high in 2024, data showed Wednesday, driven by the growing ...

Cut the rolled rice paper in half. Cut the fish cake into long triangular pieces. Slice the green onion diagonally and chop the cabbage into appropriate sizes. In a bowl, mix the seasoning ...

South Korea's exports of traditional rice cakes reached a fresh high in 2024, data showed on Wednesday, driven by the growing po ...

Thanks to the increase in demand for tteokbokki, South Korea's tteok exports have reached an all-time high. BTS eats tteokbokki and more. /Courtesy of BTS YouTube According to the Ministry of ...

Serve your spicy fried rice cakes with some toasted sesame seeds, chopped spring onions and a few slices of thinly sliced fresh red chilli scattered over the top. If you are making your own ...

open image in gallery A street food vendor prepares tteokbokki, or rice cakes cooked in a spicy sauce, in Busan (AFP via Getty Images) Pansori is a “traditional Korean narrative musical work ...