When I was young, pasta salad fell into two categories: A creamy concoction in which mayonnaise held together elbow macaroni, vegetables and ham; or a vinaigrette-style salad with tri-color fusilli ...
Like bacon and eggs or ham and cheese, pasta and tomatoes are a perfect match. But when you sauce those noodles with other seasonings and vegetables, the taste and visual effect of the plate makes for ...
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