In that time, he’s cooked through about 1,000 recipes, noshed at more than 200 restaurants and seriously considered getting a map of the city’s grocery stores tattooed on his arm for easy ...

These traditional stuffed cabbage rolls are filled with a flavorful mix of ground meat and rice, then simmered in a rich tomato sauce. They’re rolled by hand and baked until everything is tender.

This lightened-up version of stuffed cabbage uses lean ground beef and less sugar than the traditional recipe—but is every bit as delicious. The sauce sinks into the cabbage rolls while baking ...

Classic stuffed-cabbage recipes can take many forms, and not a single one is easy. Whether it’s the sweet-and-sour cabbage rolls of my Eastern European ancestors or a meaty French chou farci ...

For a refreshing salad option, mix shredded napa cabbage with sliced cucumbers, carrots, and radishes. Toss everything ...

In that time, he’s cooked through about 1,000 recipes, noshed at more than 200 restaurants and seriously considered getting a map of the city’s grocery stores tattooed on his arm for easy ...

Cut around the cabbage core and remove it. Under running water, gently remove each leaf from the head. You will need 16. Heat the chicken stock in a large saucepan. Simmer the leaves in the ...

Though traditional stuffed cabbage recipes are made with meat, here Savoy cabbage leaves are stuffed with a combination of rice, mushrooms, onions, garlic and herbs for a healthy vegetarian ...

Lamb-stuffed cabbage rolls from The Irish Rover: Makes about 20 rolls, 6 to 8 servings This is not a traditional Irish dish, but it uses standard Irish ingredients in a modern way and has become ...

Classic stuffed-cabbage recipes can take many forms, and not a single one is easy.Whether it’s the sweet-and-sour cabbage rolls of my Eastern European ancestors or a meaty French chou farci ...