More than 20 million egg-laying chickens in the U.S. died last quarter because of bird flu, data from the U.S. Department of ...

Eggs can be eaten in many different forms: scrambled, poached, fried, boiled or in omelets, soufflés, custards or meringues.

“While there have been no documented cases of bird flu transmission from eating chicken or eggs to date, it makes sense to take sensible precautions,” Dr. Roy Gulick, infectious disease ...