Perhaps more commonly associated with international fried chicken styles such as Korean or Southern Thai, rice flour doesn't absorb as much oil as all-purpose when the chicken is fried.

Soak rice noodles in cold water until soft, 30 to 50 minutes. Drain and set aside. Meanwhile, heat butter in a wok; add chicken and sauté until browned. Remove chicken and set aside. Heat oil in ...

Burapa Prosper Co Ltd, a Thai rice flour and rice starch manufacturer and distributor, has set a sales target of 900 million baht for this year, driven by new product launches and expansion into ...