Tempeh is a delicious plant-based protein loved by vegetarians and vegans. However, many people still don't have any clue what it is, and they certainly don't know how to cook it. Even if you know ...

You’ve probably heard about the health benefits of fermented foods like kimchi and yogurt. But many of us eat other fermented ...

Heat the oil in the frying pan until shimmering. Meanwhile, squash up the tempeh in the packet to help it mince, then squish ...

Tempeh, while less well known as tofu, is a delicious, soy-based protein option that's a great addition to many people's kitchens. Tempeh is made from fermented whole soybeans that are pressed into a ...

Frozen edamame are an easy go-to, and tempeh, an Indonesian fermented soy product, has 18 grams “in a pretty manageable ...

Visualizing what 100 grams of protein looks like has never been easier with this handy guide that breaks it down by diet type ...

[Maud Bausier] and [Antoine Jaunard] believe we should all know about tempeh — a traditional Indonesian food made out of legumes fermented with fungi. To simplify the process a bit: you get some ...

Tempeh is normally sold frozen: under no circumstances should it be re-frozen if previously defrosted.

I'm vegan, but the rest of my family isn't. Getting one meal on the table can be a challenge, but I've found some go-to ...

The late, great rocker Warren Zevon encouraged us to "enjoy every sandwich." In Columbia, it's not hard to follow such sage ...

One large egg has 6 grams of protein and 70 calories. Eggs are also an excellent source of iodine, vitamin B12, biotin, ...