Step-by-Step Instructions Preheat your oven to 400°F (200°C). In a large skillet, brown the ground beef or turkey over medium heat. Drain any excess fat. Add the black beans, corn, diced ...

For the uninitiated, it does not include cream (though homemade creamed corn sometimes does); rather, some of the corn kernels have been “creamed” (mashed) to release their thick, corny juices.

Stir in the tomatoes, corn, salt to taste and chili powder and simmer about 15 minutes. Slowly stir in the cornmeal and cook until thickened, 1 minute. Stir in the olives.

From Delish We're not sure how tamale pie came to be, but we're so glad it exists. Sure, the cornbread-ground beef combo is nothing like the husk-wrapped masa dish it's named after.

1. In heavy bottomed pot over medium heat; melt butter, add garlic and let brown slightly 3-4 minutes. 2. Add onions, peppers and cook for 3-4 minutes or until translucent. 3. Stir in tomatoes ...

Cook for a few minutes till hot.3. In a small, greased casserole dish, spread half the Jiffy on the bottom of the dish. Layer the cheese, corn and ground beef. Top with the remaining Jiffy.4.

Bake at 375 degrees Fahrenheit for 30 minutes until the cornbread is golden brown. Cool slightly, then add toppings like cheese, jalapeños, sour cream, green onions and red bell pepper if desired.

I have a storied history with cornbread tamale pie, and for that, it will always hold a very special place in my heart. My mother made it for dinner one night when I was a child of three or four ...