From tart to sweet, check out this ranking to find the sweetest apples to eat raw, bake with, and cook. The sweetness of apples is not only a question of taste; it can actually be measured. Of the ...
This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. But which type of apple should you use when?
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A winter’s dream: Apple chestnut tart

Juicy apple slices and nutty chestnut cream come together in an elegant apple chestnut tart that\'s easy to make. So ...
Fall's favorite fruit shows its versatility in breakfast recipes, baked goods, salads, sides, and mains. Brie Goldman Since apples are ever-present in grocery stores, everyday recipes, and restaurant ...
Apple pie turns out best when you mix sturdy tart and sweet apples. Bakers recommend varieties that hold shape in the oven for balanced flavor and texture. As a general rule, if a recipe calls for 3 ...
When it comes to upside-down desserts, a soft and buttery vanilla cake topped with caramelized pineapple and a bright-red maraschino cherry often comes to mind. Pineapple upside-down cake has been a ...
One of the hardest parts of making an apple pie from scratch is rolling out the two circles of pie dough, and the stress of lifting up one of the rounds to cover the bottom crust and filling has taken ...
Apples are usually considered a fall fruit in Michigan, but homegrown apples are already hitting store shelves. Michigan's apple season actually starts in early August, so there's no reason to wait to ...
How 'bout them apples? Michigan's lush and plentiful apple season is getting underway. And what's unique about Michigan apples is the wide variety with different flavor profiles available, from sweet ...