Sweet and sour pork features crispy fried pork tossed in a vibrant sauce made with vinegar, sugar, and ketchup. A takeout ...

4 ounces deli sliced corned beef, cut into thin strips 3 4 cup water 1 4 cup cider vinegar 2 tablespoons coarse Dijon mustard 1 tablespoon brown sugar 6 cups shredded green cabbage (about 1 pound) 2 ...

Crispy pork, sharp vinegar, just enough sweetness to pull it all together. This isn’t takeout it’s done hot, fast, and with ...

Make the sweet-and-sour sauce: Combine the pineapple juice, ketchup, vinegar, sugar, rum, soy sauce and hot sauce in a small saucepan and bring to a boil. Cook, stirring occasionally, until ...

INGREDIENTS. 4 cups cooked riced. 1-2 pound pork tenderloin cut into inch cubes. 1 small yellow onion, thinly sliced. 1 green pepper, sliced into strips. 1 red bell pepper, sliced into strips. 1 ...

Stir to combine. Add the cabbage and carrots and reduce heat to medium-low. Cover and simmer, stirring occasionally, until the vegetables are very tender, 15 to 20 minutes.

On the other end of my block sits a tall, beige townhouse with a creaky door and windows dressed in lace. Two long planters flank its narrow entryway. They are filled, year-round, with edible ...