Yield: 4 servings Total: 23 min Ingredients 16 ounces fettuccine 8 ounces pancetta, diced 1/2 onion, chopped 1 (10-ounce) bag frozen peas 2 cloves garlic, minced 1/4 cup grated Parmesan Salt and ...

These recipes using peas turn a freezer staple into simple, satisfying dishes. One of the best ingredients for dinner tonight ...

Lynda Balslev is an award-winning food and wine writer, cookbook author and recipe developer. She authors the blog TasteFood, a compilation of more than 600 original recipes, photos and stories.

Pasta night is getting a serious glow-up. Say goodbye to tired spaghetti and meatballs and hello to 12 bold, flavor-packed ...

These Mediterranean diet pasta recipes, featuring nutritious elements like whole grains, vegetables and healthy fats, can be ...

This bacon and pea pasta recipe is made with no cream and minimal ingredients. All you need is 25 minutes of cook time, and 15 minutes of prep time to make the dish.

While the pasta is cooking, melt the butter with the oil in a large skillet over medium heat. Add the morels and season with a generous pinch of salt. Saute until the morels are tender, 2 to 3 ...

Then add the snap peas and serrano peppers. Cook for roughly 2 to 3 minutes then add the drained pasta (which should still be warm) along with the herbs, pine nuts, blueberries, salt and lime juice.

Add the asparagus, peas and drained pasta to the skillet and warm over medium-low heat for about 1 minute, stirring and tossing constantly to combine. If the pasta is too dry, add a little ...