Not in the mood for burgers, but need to use up that pound of ground beef in your fridge? That’s where these recipes come in. From casseroles to pastas to rice bowls, these dishes highlight just how ...
The recipe comes from Lidia Bastianich’s book “Lidia’s Italian-American Kitchen” (Knopf, 2001). It can be a side dish or vegetarian main course. The recipe also may inspire ideas for different ...
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