Few dishes embody the warmth and indulgence of Italian-American comfort food quite like a baked pasta dish, and these Creamy ...

Stuffed cheese shells are the epitome of comfort food – tender pasta shells brimming with a rich, creamy blend of cheeses, ...

Using a small spoon, stuff the ricotta into the cooked shells. Place shells in the pan, covering them with sauce. Place foil loosely over the shells. Bake for 30 mins. Add sauce to taste.

Not just a cozy family meal, stuffed shells are the ultimate make-ahead feast for a crowd. There are just five steps and a handful of ingredients to make this classic baked pasta, simply: Boil the ...

Add the garlic and cook over moderate heat, stirring, until golden, about 2 minutes. Add the diced tomatoes and their liquid and the water, bay leaves, crushed red pepper, and sugar.

2 lbs. lean ground beef OR a mix of ground beef and ground turkey 1 medium onion, chopped 2 cloves garlic, chopped 1/2 bell pepper, chopped 1 or 2 ribs celery, chopped Salt, black pepper and ...

Stir in 3 tablespoons salt, and return to a boil. Add pasta shells; cook, stirring occasionally, until pasta is al dente, about 8 minutes. Drain and rinse with cold water; set shells aside.

It’s turkey like you’ve never tasted before! TODAY culinary contributor Giada De Laurentiis serves up turkey-and-artichoke stuffed shells with spicy arrabbiata sauce for a hearty family meal ...