Looking for a delicious unique green bean recipe? This is the perfect sauteed green bean recipe. This one of a kind gree ...

A delicious and savory combo — crisp green beans stir-fried with crispy pork belly in a flavorful Asian-style sauce. This easy dish is perfect for weeknight dinners and works great with steamed rice.

By Jill Gibson Globe Correspondent,Updated June 16, 2020, 12:00 p.m. Sichuan Green Beans with Pork Sheryl Julian for The Boston Globe ...

Sear the pork in batches for 2-3 minutes each side until edges are crispy and browned, adding extra oil as needed. Remove the browned pork from the skillet and set aside. Reduce heat to medium.

Roast both in oven until pork reaches desired doneness and green beans are tender, 10 to 12 minutes. Let pork rest a few minutes after removing from oven, then cut into slices.

This quick skillet dinner is inspired by the dry-sautéed string beans with pork that’s been my go-to whenever I order in from my neighborhood Chinese restaurant.

Charlotte Cooks Pork Chops with Applesauce and Green Beans Season 9 Episode 6 | 22m 22sVideo has Closed Captions| CC Chef Pamela prepares pork chops with homemade applesauce that is worth the effort.

Sear the pork loin on all sides until browned, then reduce the heat to medium, cover, and cook for 15-20 minutes or until the internal temperature reaches 145F (63C).

Add the green beans, season with ⅛ teaspoon of salt, and cook, tossing occasionally, until the beans are firm-tender and charred and blistered in spots, 6 to 7 minutes.