This pasta salad has all the flavors of elote (or Mexican street corn), including fresh corn, chili powder, lime juice, and cilantro. For additional flavor, try adding mix-ins like cotija cheese ...

Add the corn, poblano, green onion whites, 1 teaspoon of the salt, and ½ teaspoon of the pepper. Cook, stirring occasionally, until the corn begins to char, 5 to 7 minutes. Stir in the garlic.

3 cups cooked pasta (elbow or rotini) - 3 ears fresh corn (or 2 cups frozen corn, thawed) 1/2 cup cotija cheese (or feta) 1/4 cup fresh cilantro, chopped 1/4 cup mayonnaise 1/4 cup sour cream 2 ...

Mexican Street Corn Pasta Salad with Rosebud’s Real Food by: Katie Shatsby, Liza Mahachek Posted: Jul 13, 2023 / 01:44 PM EDT Updated: Jul 13, 2023 / 01:44 PM EDT ...

Add the corn, poblano, green onion whites, 1 teaspoon of the salt, and ½ teaspoon of the pepper. Cook, stirring occasionally, until the corn begins to char, 5 to 7 minutes. Stir in the garlic.