Crook’s Corner Persimmon Pudding 3 cups persimmons 2 cups buttermilk 1 tablespoon plus 1 stick unsalted butter, at room temperature 1 1/2 cups sugar 3 large eggs 1 1/2 cups all-purpose flour 1/2 ...

Preparation To prepare the persimmon and cocoa pudding, first remove the stem from the persimmons (1). Peel them (2) and transfer all the pulp into a blender (3).

Prize-winning persimmon pudding Oct. 31, 1965 The Pulp of Indiana-grown persimmons has proved a challenge to cooks who have an abundance of the fruit in the late fall months.