This Cherry Bakewell Steamed Pudding is a warm and comforting twist on the classic Bakewell tart — made into a light, fluffy ...

To make a simple steamed pudding, you will need: – 1 cup (125g) all-purpose flour – 1 teaspoon baking powder – ½ cup (100g) ...

Pudding basins are available in lots of sizes. A one-litre pudding basin is the average size, but they come in anything from small individual portions up to much larger 1.5-2-litre basins for ...

There`s a reason why most people don`t make old-fashioned steamed puddings anymore: they take too long to cook.But not in the microwave oven.Steamed pudding, with a soft texture midway between ...

FOR MANY, THE WORDS “steamed pudding” conjure flashbacks to a plum or Christmas pudding they tried once and loathed for its cloying flavor, sodden consistency and overall oldfangledness. But ...

Just because Christmas is now behind us for another whole year, that’s no reason not to go right ahead and enjoy what’s usually filed away as a holiday-only tradition.

Method. Grease a 2-pint (approx. 1.4L) plastic pudding basin and its lid (or use a similar capacity glass bowl and cling film) with 10g butter, then measure the golden syrup into it, and set to ...

What’s a pudding? I’m not surprised you’d ask. It’s a mercurial dish, sweet one minute, savory the next; boiled, steamed or baked; creamy or cake-like, and eaten hot or cold.

It’s definitely the weather for a steamed pudding, and this is one of my favourites, adapted from Diana Henry’s wonderful winter cookbook, Roast Figs Sugar Snow. There’s nothing fancy about ...

Place all of the pudding ingredients into a large bowl. Mix until well combined, light and fluffy. Spoon into the basin and level the top. Cut a square of kitchen foil that is about 4cm bigger ...