There’s something about the combination of juicy, tender steak and buttery potatoes that makes this Steak and Potato Foi ...

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In this edition of "The Dish: Recipe," New York Times Cooking shares a quick and classic meal perfectly seared steak with ...

By KATIE WORKMAN We aren’t in the thick of summer yet, not by a long shot, but hopefully you’ve already managed to fire up the grill at least once or twice. As the days get longer, the ...

Toss together potatoes, pepper, 1 tablespoon oil, and 1/2 teaspoon salt in a medium-size microwavable bowl. Cover bowl with plastic wrap, and pierce once to vent.

How to know whether the steak is rare, medium rare or medium. In general (and it depends on the cut of beef and the heat of the grill), a 1½-inch-thick steak will cook to medium rare in 12 to 16 ...

Every four weeks, a cook at LeRoy and Lewis breaks down a whole beef carcass from Lorene into individual cuts, making 24 total servings of porterhouses, ribeyes, and T-bones.

In general (and it depends on the cut of beef and the heat of the grill), a 1½-inch-thick steak will cook to medium rare in 12 to 16 minutes. A 1-inch steak will cook to medium rare in a total of ...

In general (and it depends on the cut of beef and the heat of the grill), a 1½-inch-thick steak will cook to medium rare in 12 to 16 minutes. A 1-inch steak will cook to medium rare in a total of ...