A Michelin-star pastry chef, Camari Mick, shared the red flags she looks for at upscale bakeries. She says filled cannolis shouldn't be in a pastry case for long, and bread shouldn't be wrapped when ...

The Great British Bake Off's season 16 pastry week tests remaining bakers with savory plaits. With Paul and Prue judging, the competition heated up.

Jasmine wins her third Star Baker title on The Great British Baking Show Season 16, Episode 6, as Nataliia leaves after an emotional pastry-themed week ...

It's about that time in The Great British Baking Show season when literally anything can happen. The number of contestants is dwindling, which means it's only the cream of the crop left to compete.

Le Jardinier, the second restaurant in the Nancy and Rich Kinder Building, will be led by chef Alain Verzeroli ...

A tucked away patisserie inside The Creamery in downtown San Luis Obispo is moving to its own location. Breda, a chocolaterie and patisserie by Michelin star pastry chef Florencia Breda, is currently ...

For Top Chef star Kristen Kish, parties are all about sharing her favorite dishes with friends. “I love having a potluck where there isn't necessarily a theme, and everyone brings something [unique],” ...

A MASTERCHEF star has announced the closure of all of his UK pastry shops, after struggling to cope with climbing costs. Graham Hornigold, who has also appeared on Junior Bake Off co-founded ...

The Great British Bake Off has reached the halfway point, and this week it was Pastry Week. The first round saw the remaining contestants take on a savoury pastry plait for the signature challenge, ...

The Great British Bake Off has waved goodbye to yet another baker after a series of pastry week challenges. The identity of the sixth amateur to leave the tent has now been confirmed. The beloved ...

Here’s how he manages perfect pastry every time: Because the butter used in shortcrust pastry needs to stay cool to keep it tender (or “short” instead of rubbery), some people prefer to mix their ...