Chinese five spice can replace ground star anise in a recipe. The blend is more intense than star anise on its own, so work with a ratio of 1/2 of the amount of what the recipe calls for.

Chef Robert Bell Fruit, sugar, bubbles and alcohol. What’s not to like about punch or sangria. Punch was introduced to the ...

It's also a spice that plays well with others. “Star anise is one of the traditional spices in five spice powder predominantly used in Chinese cuisine,” says LeeAnn Weintraub, MPH, RD, a ...

Star anise has a mildly sweet which reminds you of licorice. The flavourful spice comes from Illicium verum tree. The fruit is picked when it's still green and unripe and is then dried in the sun ...

Mix vinegar, Chinese five-spice powder, garlic, soy sauce, honey, water and cornstarch together in a small bowl. Heat 1 teaspoon oil in a wok or skillet over high heat until smoking.