To prepare the pasta, potato, and pea soup, peel the potatoes and cut them into 1/2-inch cubes (1). Place them in a bowl covered with water to prevent them from browning (2). Peel, trim, and cut the ...

Ditalini, that petite tube-shaped pasta (sometimes referred to as “macaroni salad pasta”), is a welcome addition to simple soups. I like to team it with peas, onion, and celery. Diced pancetta comes ...

Split pea soup was a favorite of mine during my college days. It was inexpensive, filling and straightforward to prepare — a satisfying soup for cold days and evenings. This update incorporates crispy ...

In a large pot, heat the oil over medium heat. Add the onion and cook, stirring, until it starts to turn golden, 5 to 6 minutes. Add the lettuces, parsley, salt and pepper, stir until well combined ...

Split pea soup was a regular in the rotation at our house when I was growing up. My mom always made it with a ham bone, just to wring the last bit of value and flavor from a leftover before throwing ...

This recipe is from “Soup’s On” by June Ruopp. She says it is one of her husband’s favorite soups. Add a salad, hot bread or rolls, and you have a meal fit for a king. Heat bacon drippings in a large ...