This stuffed chicken breast is filled with creamy spinach and cheese, then baked until tender and juicy. It’s an easy way to elevate chicken into something special without much effort. Main ...

Spinach stuffed chicken with sundried tomato and lots of cheeses . Yields. ... ¼ cup goat or cream cheese, at room temperature. 1 ½ cups spinach, blanched and squeezed dry. Garlic powder.

Butterfly The Chicken. Preheat oven to 375°F (190°C). Use a large cast iron (or oven proof) skillet. Butterfly the chicken breasts by slicing horizontally, but not all the way through.

7) Heat olive oil in a skillet and cook stuffed chicken breasts for 3-4 minutes on each side until golden brown. 8) Transfer the skillet to the preheated oven and bake for 15-20 minutes until ...

Chef notes. This recipe is packed with protein and is a delicious twist on your usual stuffed chicken; it's a bit more modern and elevated. This dish requires under 10 ingredients, making it great ...

Recipe creator Erin McDowell's version starts with thin chicken breasts, which are stuffed with cheese-and-spinach filling, rolled up into bundles and lightly coated with breadcrumbs. Get the ...

OLD FORGE, Pa. — Stuffed Chicken Breast with Spinach And Artichoke Stuffing is a mouth watering recipe and an alternative to ham for the Easter season. TJ Cusumano of Cusumano in Old Forge, PA ...