Spinach is a fantastic cool-season crop that is easy to plant and even easier to harvest. But harvesting at the right time is key, as the leafy green will wilt under the hot summer sun. To help you ...

Several varieties of wild spinach that originated in Central Asia show resistance to a destructive soil-borne pathogen that beleaguers growers of spinach seed in the Pacific Northwest -- a finding ...

A centuries-old plant may hold the key to protecting one of America's most valuable vegetables and pave the way for a cleaner, more sustainable food system. Researchers at Washington State University ...

Planting fall spinach is an excellent way to enjoy fresh greens for many months. Unlike spring-planted spinach, which tends to bolt quickly in the warm weather, planting a fall crop can give you ...

Spinach is a cool-season crop. Plant seeds when the soil temperature reaches 40°F. Begin harvesting standard varieties in 30 to 45 days and baby spinach at 25 to 30 days. Remove outside leaves for a ...

Not only great in salads, spinach is a cold-hardy leafy green perfect for growing in your garden. Because it prefers moderate temperatures, spinach does wonderfully in early spring or late fall when ...

Remove outside leaves for a cut-and-come-again harvest or take the entire plant and try for a second harvest. Spinach is a cool-weather, spring green and often the earliest ready for harvest. Packed ...