enriching the dish with its nutritional properties. Spinach salads are a fresh and healthy option. Combine fresh leaves with ...

Few pasta dishes capture the essence of Italian simplicity and elegance like Tortelli with Sage, Spinach, and Ricotta. This ...

Simply whisk together milk, salt, pepper, and a dash of nutmeg for extra flavor. Stir in sauteed onions and fresh spinach to ...

Simmer pounds of spinach down into green curry-infused coconut milk for this luscious side dish. Julia Levy is an eater, maker and dabbler in all things food. With nearly a decade of work ...

Begin by heating olive oil in a pan over medium heat. Next, add minced garlic cloves to the pan, sauteing them until they ...

Versatile leafy greens can be braised, sautéed, or enjoyed raw in salads. Here's how to select and cook common winter greens ...

You don’t have to stick to white sauce for this recipe; try using Royco Cheddar Cheese or Creamy Cheese dry sauces for a delicious change.

For a comforting plant-based dinner try a creamy roasted butternut squash dhal full of plant protein and nutrients.

Celebrity chef Marc Forgione serves his Poached Egg with Bacon, Spinach and Sunchokes recipe at Forgione restaurant in N.Y.C.

Whisk eggs with chopped moringa leaves, onion, and tomato for the nutrient dense breakfast rich in protein and antioxidants.

In a saute pan, heat the oil over medium heat. Add the onions and tomato, seasoning with salt and pepper. Simmer 3 minutes. Add scotch bonnet and spinach and stir until spinach is wilted.

They inspire improvisation. Here, spinach is mixed with chopped Swiss chard with chopped broccolini, which give the dish a delicious twist. Made in a skillet, the pie looks pretty, too ...