Pop one of these pasta bakes in the oven for a creamy and satisfying dinner tonight. Highly-rated, these pasta dishes are so ...

A spicy, umami-packed pasta dish with aromatic goodness from garlic, ginger and green onion and a sauce made from gochujang, ...

You can also reheat it on the stovetop over low heat, adding a little extra cream or tomato sauce to maintain the sauce’s ...

My mother-in-law has one such dish she used to order at a nearby restaurant—Shrimp Fra Diavolo from the local Bravo! Italian ...

Uncover, and reduce heat to low. Add cooked pasta, and toss to combine, stirring in reserved pasta cooking liquid, 1/4 cup at ...

With just a rolling pin and two ingredients you can make your own pasta from scratch! To keep things simple it's served with a fresh 3-ingredient tomato sauce. Put the flour and a pinch of salt ...

Refrigerated in an airtight container, the leftovers will keep for four days. The pasta will soak up some of the sauce over ...

But Bravo! Italian Kitchen's Shrimp Fra Diavolo is among our favorites, served with "campanelle pasta, spicy tomato cream sauce, and lobster butter." While it's relatively straightforward to make at ...