Olivia's in Gettysburg packed their Voodoo Chile pasta filled with shrimp and crab alongside a blend of poblano, chipotle and ...

Make Summer Roll Pasta Salad with purple cabbage, edamame, mango, carrots, cucumbers and more, topped with spicy homemade ...

The dish includes grilled sirloin tips (cooked medium) and shrimp atop bucatini in a spicy Calabrian cream sauce with spinach ...

Pasta night is getting a serious glow-up. Say goodbye to tired spaghetti and meatballs and hello to 12 bold, flavor-packed ...

6 anchovy filets packed in olive oil, drained, chopped 3 garlic cloves, chopped 3 pitted Kalamata olives, sliced 1 tablespoon drained capers 2 tablespoons chopped flat-leafed parsley Cook’s ...

“The pasta is talking to you.” Spaghetti all’assassina got its name because the first person who tried the dish called the chef a killer since it was so spicy, according to Laforgia.

This pasta, with its punchy tumble of sweet and spicy peppers, garlic, Parmesan, toasted breadcrumbs, and herbs, was inspired by a very special stuffed pepper I first encountered 16 years ago ...

Happy Fourth of July weekend, North Jersey foodies! In honor of America's 249th birthday, let's take a look back at what our fellow culinary aficionados were eating at this time in 1776. During ...

This pasta, with its punchy tumble of sweet and spicy peppers, garlic, Parmesan, toasted bread crumbs, and herbs, was inspired by a very special stuffed pepper I first encountered 16 years ago ...